Ginger cake – only 15 minutes preparation time!

Hi Everyone,

If you’re anything like me you’re always running short on time. So what better thing to have other than a super easy and quick to bake cake recipe. This ginger cake is so tasty too – your family and friends will be begging for more – haha!

Recipe based off the original from the Australian Woman’s Weekly.

Keep reading for this super easy “Ginger cake – only 15 minutes preparation time” recipe.

 

Ginger cake – only 15 minutes preparation time!

Line a 23cm square cake tin with baking paper and preheat oven to 160°C fan bake

Ingredients:

• 1 & 1/2 cup sugar
• 3 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 250 g softened butter
• 2 eggs
• 1 cup milk
• 1/2 cup golden syrup

Recipe:

Sift all dry ingredients together

Add remaining ingredients and then beat mixture on low speed until the mixture is smooth and changed to a paler colour.

Pour mixture into the prepared tin and bake for approximately 1 hour.

 

Lemon icing

• 60g softened butter
• 2 tsp grated lemon rind
• 1 tbsp lemon juice
• 1 cup icing sugar

Mix ingredients together, adding more sugar or juice to suit your desired thickness.

Be sure to wait until cake has cooled down before icing.

 

 

Enjoy!

 

ps: if you like ginger you might also like to try my Ginger Crunch recipe.

 

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