Hi Everyone, It was with some surprise that I realised I hadn’t put up a recipe on FunkyForty.com in months! Th…
Food
Traditional Swiss Easter Cake
Hi Everyone, Of course Switzerland is famous for it’s wonderful sweet treats. Anyone visiting Zurich for exampl…
Carrot & Ginger Loaf with Lime Glaze
Hi Everyone, This was my fist whole week back in Zurich since January! Time to relax and do some wonderful home bakin…
Perfecting Pavlovas with Passion!
Coming from New Zealand it is almost mandatory that one has a true passion for Pavlovas. I am not going to even touch…
Maple Cream Brûlée Tart
Hi Everyone, If ever I had a favourite desert it would have to be creme brûlée. Having said that I never made it at h…
Christmas Cookies with a Secret!
Hi Everyone, Christmas baking time! Love it but this year I really have no time so have been cheating away by using M…
Lemon, Cranberry and Chocolate Slice
Hi Everyone, A little made up recipe to take away the cold Winter blues and put a smile on my family’s face as …
Cinnamon Doughnut Cake with Whiskey Fudge Sauce
Hi Everyone, Looking outside at a wet garden with the wind blowing through the trees, all I feel like doing is hibern…
Foodie Madness – Vote for FunkyForty!
Hi everyone, Foodie Madness is a food competition in collaboration with Accor Hotels. 16 Bloggers from 16 different c…
Chocolate Crunch Ice Cream Cake
Hi Everyone, We’ve been having some lovely hot weather this Summer – absolutely perfect for ice cream. My…