Hi Everyone,
Today I’m super excited to announce the next FunkyForty Kitchen party that’s taking place at the Vitznauerhof in the Restaurant Sens on 26th May:
“FunkyForty Kitchenparty Sens”
For the best Sunday afternoon ever!
11.30-16.00 Uhr
Apero with exclusive champagne and sparkle followed by a delicious 3 course lunch featuring the FunkyForty “Züri Geschnetzlets” secret recipe as a main course with vegetarian option upon advance request.
Have fun in the kitchen if you want or simply relax and enjoy the fabulous lakeside setting.
Live DJ throughout the afternoon for great vibes.
early bird tickets until the 14th of April CHF 110.- per Person
CHF 125 per person
Including welcome drink/apero and menu
Come Cook with FunkyForty by the Lake!
How it came about:
Did you know that before I started FunkyForty.com many of my friends asked me to start a food magazine. As a compromise I’ve been posting recipes on a monthly basis – smile.
Most recipes are sweet as my Father was a well known “Swiss Baker” in Auckland, NZ. As I was growing up he had his own bakery called “Sugar n Spice”. He was often featured in local newspapers for his amazing Easter chocolate creations and was even commissioned to bake the wedding cake for the King of Tonga.
In the very early days our kitchen used to turn into a chocolate bunny factory before Easter. My Mum would be responsible for carefully tying red silk ribbons around each chocolate bunny. I was commissioned with the job of: “staying away from the chocolate”.
Today I still love chocolate and have created my very own Zuri Geschnetzlets recipe with chocolate in it. The trick is to use just enough to enhance the taste but not too much that it truly tastes of chocolate. I’ll show you how this is done over lunch – smile!
Raphael, the hotel director of Vitznauerhof is a dear friend of mine. One Sunday afternoon whilst enjoying the lake view he asked me if I would like to do a kitchen pop up in Sens this coming Spring Summer. Having never done anything like this before I was a little nervous but my hubby nudged me and said “yes, she would love to”.
We had a trial Kitchen party in March and it was so much fun I am certain that anyone who joins will like it so much that they can’t wait for the next one – smile!
Sponsors:
For the Kitchen party in May I’m ever so excited at the two wonderful sponsors:
Hendrik Stahel – originally a surgeon with a passion for champagne. He now imports carefully selected champagnes into Switzerland. A selection of which will be available to drink as the lunch apero.
Martina from La Gioia Ascona – a talented jewellery designer who normally has her beautiful pieces showcased in her luxury mini resort hideaway in Ascona.
We can’t wait to have a great Sunday with YOU!
“FunkyForty Kitchenparty Sens”
early bird tickets until the 14th of April CHF 110.- per Person
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It sounds heavenly! I loved reading about your father’s bakery. Wow! King of Tonga!! Even though I do not cook or bake, I would love to come and learn how to bake that amazing sounding pastry! And who doesn’t like to sip champagne and oggle jewelry? 😃
Oh it would be so nice to have you join xxx
Hi dear Yvonne thank you for your blog and your Kitchen Party sound just very much fun love to be there too