Best Ever Chocolate Truffle Cake

With Easter just a few days away what a great time to start digging out our favourite chocolate recipes. This chocolate truffle cake is the easiest I have ever seen and it tastes sooooo devine I promise you’ll never go back to another truffle recipe again – wow!IMG_0373_Fotor


  • 200 g Dark Chocolate,
  • 100 g Unsalted Butter,
  • 3 tblsp Grand Marnier,
  • 4 Eggs, 75 g Suger,
  • 2 tblsp Flour

20cm round baking dish lightly greased and lined with baking paper on the bottom.


  • Preheat oven to 150°C, and line base of baking dish with baking paper.
  • Place Butter, Chocolate and Grand Marnier in heatproof dish and melt over simmering water.
  • Beat Eggs and Sugar for at least 5 minutes, until the mixture is thick and creamy.
  • Add the slightly cooled melted Chocolate mixture to the Eggs and mix well.
  • Gently stir through the flour.
  • Place mixture into prepared tin and Bake at 150°C for approximately 30 – 40 minutes.

Finishing touches:

Once cooled down tip the cake upside down onto serving plate and dust with icing sugar. Tastes great with a drop of cream and fresh berries.

The perfect desert as can be made well ahead of time and is sure to impress any chocolate lovers!

Version 3


Enjoy and don’t worry about the calories – just go for a run the next day 😉


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