Testing the new “Z’Menu Vo Hie” at Victoria Jungfrau Grand Hotel & Spa – Interlaken

Hi Everyone,

Recently I heard that Switzerland could self sufficiently produce enough food to feed it’s entire population if it had to. With this at the back of my mind I was super interested in going to the Victoria Jungfrau Grand Hotel & Spa – Interlaken last week to try out their new “Z’Menu Vo Hie”.  All ingredients come from within a 40km radius.

Chef Stefan Beer researched the best ingredients in the area. Talking to locals, visiting different local farmers. I love the story about the dessert where the entire ingredients come from one farm alone.

Each course is carefully paired with matching wine.

Scroll through and have a picture view of the new “Z’Menu Vo Hie”  Victoria Jungfrau Grand Hotel & Spa – Interlaken.

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

 

Testing the new “Z’Menu Vo Hie” at Victoria Jungfrau Grand Hotel & Spa – Interlaken

Starting with apero in the hotel’s herb garden

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Even the truffles are local. Found in a secret location but with the most magnificent taste!

Amuse Bouche – Scoths Olives

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Not to forget the homemade bread of course.

Starter selection

Salmon Tatar or a Wild Terrine..

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Each course had a special wine pairing…

Entremets – a Rugen Gin & Tonic

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Main Course

Either Char (Saibling) fish with lime yoghurt, fennel and potatoes or Niederhorner deer with whiskey and walnuts.

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

Desert

With a choice of either local cheeses or a prune meringue ball filled with egg liquor

Testing the new "Z'Menue Vo Hie" at Victoria Jungfrau Grand Hotel & Spa - Interlaken

 

You too can enjoy this special meal at the Victoria Jungfrau Grand Hotel & Spa.

Starting at CHF 95 per person with wine.

I just saw you currently get CHF 50 off your room if you book directly online – see here

 

Hotel Impressions

Lets face it after a wonderful meal like that all you want to do is roll upstairs to an ever so comfy bed and room…. so here are a few pictures of what you could expect..

My room


A few more hotel impressions

…transformed originally from a private home to a bed and breakfast and finally to the grand hotel as it stands today…

As their lovely 150 year celebration book says:

Even now, it’s easy to imagine Mark Twain or the King of Siam sitting on the terrace with it’s magnificent pillars, enjoying unobstructed views over the Höhematte to the three peaks of the Eiger, Mönch and Jungfrau

These impressions just touch the surface of this amazing hotel with it’s over 5’000 square meters of wellness (I must try this next visit), 2 restaurants, 2 bars and 22 conference rooms.

 

A huge thank you for the wonderful night – I can only recommend the Victoria Jungfrau Grand Hotel and Spa from the bottom of my heart!

 

 

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With fond memories of Interlaken!

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nb: All pictures taken by and property of FunkyForty GmbH

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3 Comments
  1. The Ambiance of the Hotel is just amazing and the Food sounds really very yummy love your blog and wished I was there

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