Summer Peach Crumble Cake

Hi Everyone,

I get so excited this time of year when all the lovely stone fruits come into season. Can’t wait to try out every recipe possible and this crumble recipe certainly hit a soft spot of mine.

Based on a recipe sent to me from the Interalpen Hotel in Austria – read previous post about our stay there. 

The original recipe used plums which I exchanged for peaches but I also once made this with blueberries – so use whatever fruit you have or a combination of your favourites – anything goes!

Keep reading for this delicious “Summer Peach Crumble Cake” recipe.


Summer Peach Crumble Cake

Preheat oven to 180°C, ingredients for a 24 cm round pie dish

  • 50 g icing sugar
  • 100 g butter
  • 200 g flour
  • 1 egg
  • 1 pinch of salt
  • grated lemon rind/ vanilla sugar

Mix sugar, flour and butter well with beater.

Add egg, salt and lemon rind/ vanilla sugar (add these in quantities you like).

Create a dough and then line the base of the pie dish evenly with the mixture.

  • 350 g sliced peaches
  • 100 g ground almonds
  • 100 g sugar

Place ground almonds evenly over the base.

Then place the fruit on top and finally sprinkle with sugar.

  • 50 g sugar
  • 125 g butter
  • 150 g flour
  • 1 pinch salt

Rub together the ingredients and then sprinkle evenly over the fruit mixture.

Place in preheated oven  at 180°c and bake for 25 – 30 minutes.


Tastes fabulous with a touch of whipped cream – yum!



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Hi! I’m Yvonne, a 40 something (wink) Kiwi, living in Zurich. I love fashion, travel, shopping and food – believing chocolate will cure almost anything!

  1. yummy thank you for your delicious recipe I will be trying to bake one like this for my next visitor yummy

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