Quickest, Yummiest Chocolate Brownies Ever!

Quickest, Yummiest Chocolate Brownie Recipe Ever!

You don’t need any chocolate to make this recipe and it is wiped up in a minute plus baking time! I must confess that this one is based off one of my favourite cooks Donna Hay with slight FunkyForty tweaking – smile.

Ingredients:

• 250g butter (melted)
• 1 + 1/3 cups plain flour
• 1/4 tsp baking powder
• 2 + 1/4 cups brown fine sugar
• 3/4 cups sifted cocoa powder
• 4 eggs
• 1/2 cup cranberries
• 1/4 tsp cayenne pepper

Recipe:

Mix all ingredients together to form a smooth paste, then place in a lined 20cm square tin and bake at 170°C for 50 minutes.

Let the brownies cool right down before cutting into equal square portions.

Optional – sprinkle icing sugar on top for the final finishing touch! If you want to be truly decadent you might even try a layer of melted white chocolate on top – serve whilst the white chocolate layer is still warm (getting hungry as I write)…Enjoy!

Photos by FunkyForty

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FunkyForty

Hi! I’m Yvonne, a 40 something (wink) Kiwi, living in Zurich. I love fashion, travel, shopping and food – believing chocolate will cure almost anything!