No-Bake White Chocolate Peanut Butter Slice

Hi everyone!

One of my favourite things about Birthdays is the cool presents you get, (yes I admit to being such a child – smile), in any case this year I received the most awesome cookbook from a dear Kiwi friend  – written by Kiwi teenager Amelia Ferrier.

Being a hot summers day this was the first recipe I simply had to try:

No-Bake White Chocolate, Peanut Butter Slice

Recipe:

Prepare 20cm x 20cm slice tin (either grease tin or line with baking paper)

Base:

• 375g plain biscuits – crushed
• 1 & 1/2 cups dried dates – chopped
• 1 cup desiccated coconut
• 100g butter (original is 150 but I think 100 is enough)
• 395 g sweetened condensed milk
• pinch of salt

Method:

• Melt butter, condensed milk and salt in small saucepan over medium heat
• Pour over crushed biscuits, dried dates  and coconut and mix to combine,
• Spoon into prepared tin and press down firmly to flatten – refrigerate.

Icing:

• 1/3 cup smooth peanut butter
• 250g white chocolate
• Crushed nuts
• Handful crushed pretzels

Method:

• Melt white chocolate in either microwave or in a bowl over a pot of simmering water
• Add peanut butter
• Spread icing evenly over the base
• Decorate with crushed nuts and a handful of crushed pretzels

Put in fridge until cold – personally I found it tasted much better the next day 😉

Serve as a slice with coffee

or add a little fruit as after dinner desert

…and just to prove to you it tastes good – some 3rd party evidence – smile!

A big thank you  Sandra for the cool birthday present!

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Hi! I’m Yvonne, a 40 something (wink) Kiwi, living in Zurich. I love fashion, travel, shopping and food – believing chocolate will cure almost anything!