Hi Everyone,
If your anything like me, you love super easy, minimal ingredient recipes that simply tastes great and turn out perfect the first time you try them.
This Caramel Fig Loaf is exactly one of those recipes. So quick and easy to make. Perfect for any spontaneous guests that might be popping by this coming Easter weekend. Just be sure to have a packet of soft dried figs ready in your pantry.
Keep reading for the Easiest Ever Caramel Fig Loaf recipe.
Easiest Ever Caramel Fig Loaf
Preheat oven to 160°C and line a 10 x 20 cm tin with baking paper.
Ingredients:
- 125g butter
- 1/2 cup demara sugar
- 2 eggs
- 1 & 1/2 cups flour
- 1 tsp baking powder
- 1/4 cup golden syrup
- 200g dried figs – sliced
Beat together butter and sugar
Then add eggs one at a time, mixing well.
Finally mix in remaining ingredients until well combined.
Press evenly over the base of the tin.
Bake for 1 hour and leave on a wire rack to cool.
The perfect afternoon tea snack!
If you like this recipe, you might also like:
Chocolate Brownie with Salted Caramel filling
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