Funky Forty Original Chocolate Caramel Slice

Hi There – are you in the mood for baking today?

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Finally …after going through 1’000 cookbooks I decided to make up my very own Chocolate Caramel Slice…much to my daughters horror and yet she seems to be munching it quite happily now – hehe!

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Funky Forty Original Chocolate Caramel Slice

Preheat oven to 180°C and line a 18 x 24 cm tin with baking paper.

Base

  • 50g fine brown sugar
  • 150g butter
  • 150g flour
  • 1 slightly heaped teaspoon baking powder
  • 2 tblsp crunchy berry cereal

Mix all ingredients together until well combined

Press evenly over the base of the tin

Bake for 15 – 20 minutes until golden and leave to cool.

Caramel Topping

  • 397g sweetened condensed milk
  • 125g butter
  • 75g fine brown sugar
  • 2 tblsp golden syrup

Place all ingredients in saucepan over low heat until melted

Stir occasionally

Once melted bring to the boil, stirring continuously for 10 minutes or until caramel thickens

Pour over prepared base and then cool completely.

Chocolate Topping

  • 200g chocolate
  • 2 tblsp crunchy berry cereal

Melt chocolate, spread over caramel topping and then sprinkle over crunchy berry cereal.

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Have fun baking and stay tuned for more FunkyForty news by subscribing in pink box below!

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4 Comments
    1. Hi Nancy,
      Yes it’s super easy and soooo yummy…it was gone before I could look at it twice – think I have vultures at home when it comes to sweet stuff 😉
      Have a fabulous Sunday,

      xx Yvonne

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