Cookies for beginners
My favourite recipe for quick cookies that are sure to impress and simply melt in your mouth:
175g Unsalted butter, 75g Fine brown sugar, 1tsp Vanilla sugar, 1pinch Salt. 1tblsp Milk, 250g Flour, 3/4 cup Cranberries
Mix all ingredients together, divide the mixture in two to form two longish rolls approximately 3 cm in diameter, cover the rolls with cling foil and place in fridge for at least 1hour (but you can also leave in fridge for up to 3 days).
When ready cut rolls into 5 mm slices, place on baking paper lined tray and bake in pre-heated oven at 200° for approximately 10 – 12 min – personally I always watch and take the cookies out once they start getting a little golden on the bottom.
Cool on racks, sprinkle with icing sugar and enjoy!
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